Egg white – to produce a smooth texture.The marinate consist of the following ingredients: The chicken should be of bite-size, not too large. The prolonged marination enables the seasonings to penetrate the meat, thus solving the problem the many restaurants faced- the flavor is only skin deep. Marinate the chicken overnight is our minimum requirement. The reason? Dark meat has more flavor than white meat, and a smoother texture too. We stick to our guns by not giving in to use chicken breast, and only use debone chicken thigh meat. The first step is to marinate the chicken. (You will expect we exposed all our trade secret, and reveal the reason behind each action). Step by step guide (The tested recipe in our restaurant) Here is the step-by-step guide the make the General Tso’s Chicken at home. I may receive commissions for purchases made through links in this post. Note: This post may contain affiliate links. I have tested the recipe from changing the ingredients to tweaking the ratio of each component in search of the best General Tso’s chicken.įinally, has become one of the most popular items in our restaurant, which I want to share with you. It is perhaps the most popular dish that serves in American Chinese restaurants. ![]() ![]() ![]() You must have tried the famous Chinese dish General Tso’s chicken 左宗棠鸡 if you are in America.
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